Scientists discovered that 2-oxo-imidazole-containing dipeptides (2-oxo-IDPs) exhibit very excessive antioxidant exercise. Moreover, they established a way to selectively and sensitively detect very small quantities of 2-oxo-IDPs and revealed for the primary time that a number of kinds of 2-oxo-IDPs are contained in meat, together with beef, pork, and rooster.
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