Beef-a-Roo reopens, now serves breakfast

Beef-a-Roo, the Rockford, Illinois-based quick informal franchise that has been “famously delicious since 1967,” held a grand reopening final weekend at its Shackleford Highway location following a fire in the kitchen that occurred only a few months after the restaurant made its Little Rock debut final October.

Beef-a-Roo CEO Matt Riddle told the Arkansas Times in March that the hearth was small however destroyed the restaurant’s griddle and one among its fryers. Riddle stated gear availability and insurance coverage delayed reopening plans. A launch from the restaurant says it has been newly transformed because the closure.

The reopening coincides with the launch of a brand new each day breakfast menu, which options breakfast sandwiches, bowls, burritos and occasional drinks. Beef-a-Roo has integrated its signature roast beef on a “BaRito” with scrambled eggs, caramelized onions, American cheese and maple aioli. The roast beef can also be accessible on a breakfast sandwich, which is obtainable on a biscuit or a croissant. You’ll be able to take a look at the full menu here.

Beef-a-Roo’s new roast beef breakfast sandwich.

In a press launch, Riddle stated the reopening represents a brand new chapter for the restaurant.

“We’re extremely excited to welcome again our loyal friends and introduce our neighborhood to a completely new expertise,” Riddle stated. “We are able to’t wait to share our ardour for excellent meals and heat hospitality with the fantastic folks of Little Rock.”

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