Chopping boards can produce microparticles when chopping veggies

Chopping boards are helpful instruments present in most properties and restaurant kitchens. However a small-scale examine means that they’re an missed supply of micrometer-sized particles. The researchers report that chopping up carrots on wooden and plastic boards might produce tens of hundreds of thousands of microparticles a yr. Nevertheless, a toxicity check confirmed no substantial impact on mouse cell survival from polyethylene or wooden microparticles launched throughout chopping.