Ease Bistro opening in North Little Rock’s Park Hill on Friday

There’s a brand new Friday night time dinner choice in North Little Rock’s Park Hill neighborhood. Erika Gee, host of the favored Ease Supper Membership, is opening Ease Bistro this Friday night time in a cottage house proper off JFK Boulevard at 100 West B Ave.

Gee mentioned the bistro is a sister idea to the supper golf equipment she started internet hosting slightly over a 12 months in the past. It’s impressed by European bistros, she mentioned. Gee described the vibe as relaxed and unpretentious with nice meals and wine choices.

“It’s actually simply meant to be a spot to return with your folks to hang around for a number of hours,” she mentioned. The bistro can seat about 26 inside and 20 on an adjoining patio.

On this author’s opinion, Park Hill may use extra outside eating spots, and an area like this looks like a terrific idea for the historic residential neighborhood.

“As a resident of Park Hill, I believe that’s one of many issues that’s been lacking is a spot for the neighborhood to get collectively and see those that you recognize,” Gee mentioned. “I do know lots of people went to North Bar for that, and I’m positive they’ll once more when it reopens, but it surely’s sort of left a gap within the neighborhood.”

This can be a facet venture for Gee, who’s an lawyer by day. The menu, which she plans to vary seasonally, is concentrated on small plates, shareables and wine pairings. The small plates menu incorporates a French onion brief rib tartine (open confronted sandwich) with braised brief rib, caramelized onion and Gruyere cheese that’s served on house-made sourdough. She additionally presents a vegetarian tartine with roasted, domestically sourced oyster mushrooms and goat cheese; it can be served vegan.

A self-proclaimed bean nerd, Gee can even spotlight a bean of the day with a bowl of beans from the Rancho Gordo bean membership she belongs to. One other small plate choice is a marinated French lentil salad with pecans and goat cheese.

Shareables embody selfmade hummus, meat and cheese boards, and the “Bougie Cheese Dip,” which Gee describes as a pimento cheese-inspired fondue with sharp and further sharp cheddar, pimentos and white wine. It’s served with pork rinds from Me & McGee Market, however friends may also substitute sourdough or gluten-free crackers.

As for the wine menu, Gee mentioned she’s making an attempt to strike a stability between wines she enjoys and pair nicely along with her meals and people which can be typically extra common.

The dessert menu incorporates a lemon tiramisu and a chocolate affogato. You’ll be able to check out the full menu here.

When Gee began internet hosting supper golf equipment, she was getting ready her meals out of a shared industrial ghost kitchen and holding occasions on the historic E.O. Manees Home in Argenta and different areas in Central Arkansas. The cottage is on the identical property because the Walker Regulation Agency on the nook of JFK Avenue and B Avenue.

The constructing is small, so Gee elected to buy a industrial meals trailer, which sits on the patio. It simply serves as her kitchen, although: The bistro will present full service. Gee mentioned it is going to be first come, first serve, and he or she nonetheless plans to host ticketed supper clubs twice a month. You’ll be able to join for her email list here to seek out out about all upcoming occasions.

Ease Bistro can be open from 4-9 p.m. on Fridays, “and if the neighborhood responds, we’ll broaden from there,” Gee mentioned.

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