Fixin’ to be flexitarian: Scrap fish and invasive species can brighten up greens

Greening the best way we eat needn’t imply going vegetarian. A wholesome, extra real looking answer is to undertake a flexitarian weight loss program the place seafoods add umami to ‘boring’ greens. A gastrophysicist places mathematical equations to work in calculating the umami potential of every part from seaweed and shrimp paste to mussels and mackerel.