New research unveils how crops management the manufacturing of reactive oxygen species

Reactive oxygen species (ROS), although typically considered poisonous byproducts of organic processes, serve many necessary capabilities in crops. Nevertheless, the exact mechanism that crops use to control the manufacturing of ROS stays elusive. In a current research, researchers clarified how an necessary ROS-generating enzyme is activated, revealing mechanisms possible conserved throughout all land crops. Their findings may pave the best way for breakthroughs in agricultural and environmental remediation instruments.