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Newly found fungus helps destroy a dangerous meals toxin

Patulin is a dangerous mycotoxin produced by fungi sometimes present in broken fruits, together with apples, pears, and grapes. In a latest breakthrough, researchers recognized a brand new filamentous fungal pressure that may degrade patulin by reworking it into much less poisonous substances. Their findings present vital insights into the degradation mechanisms for patulin present in nature, and might result in new methods of controlling patulin toxicity in our meals provides.