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Greater than 800 taste thrill seekers packed into the River Market pavilions final evening for the Arkansas Instances Spring Margarita Competition. It was unseasonably chilly for late April, but it surely didn’t matter; the margs have been flowing like wine.
For those who’ve by no means skilled an Arkansas Instances Margarita Competition, it is best to maintain your eyes peeled for the upcoming fall competition. Fifteen native eating places had bartender representatives available shaking up inventive spins on the traditional cocktail with sponsor Milagro tequila. El Sur co-owner Luis Vasquez mentioned they introduced the identical quantity of margaritas as final yr, and so they have been almost out by 8 p.m. Samples have been accessible for all ticket holders, who’re inspired to vote for his or her favorites.
Jonathan Ortiz of Massive Whiskey’s celebrates their first place end.
The massive winner was a peach cobbler margarita from Big Whiskey’s. Bartender Jonathan Ortiz mentioned the crew on the River Market restaurant carried out a couple of small batches over the previous few weeks to arrange. It featured recent peaches, peach easy syrup, caramel, cinnamon sugar, recent lime juice, moonshine and tequila. Ortiz mentioned they may serve the cocktail at Massive Whiskey’s transferring ahead. Second place went to All in a Bowl‘s “Hibiscus Darkish Cherry infused Anita Rita.” El Sur claimed third place.
Right here’s a slideshow from Arkansas Instances photographer Brian Chilson, a Margarita Fest veteran, who mentioned the meals offered by Mr. Cajun’s Kitchen for VIP ticket holders was pleasant.
The publish Pictured: Your margarita memories appeared first on Arkansas Times.
