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Surf clams off the coast of Virginia reappear — and rebound

The Atlantic surfclam, an economically helpful species that’s the primary ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a giant means, reversing a die-off that began greater than twenty years in the past. In a complete research of surfclams collected from an space about 45 miles due east from the mouth of the Chesapeake Bay, scientists discovered the inhabitants to be thriving and rising.