You say tomato, these scientists say evolutionary thriller

Biologists have discovered proof for evolutionary ‘syndromes’– units of traits that happen collectively — that assist to clarify how tomatoes first developed their distinctive mix of coloration, sweetness, acidity and aroma. The analysis not solely shines a lightweight on how fruits evolve within the wild, however may also be helpful to crop-improvement efforts geared toward breeding extra nutritious and interesting types of fruits.